Cut the meat into 1 inch cubes (the poultry on or off the bone, to taste).
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in blender or food processor, pure blanched almonds, garlic, ginger and 1/3
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CHILE LIME SAUCE 3 sm Green serrano chiles - seeded and finely chopped 3
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THAI spring roll DIP 1/4 c sugar 1/4 c Water 1/2 c Red wine vinegar 2 tb
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