In a saucepan, bring maple syrup and water to boil; simmer for two minutes
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Recipe by: Jane Brody`s Good Food Gourmet 1. Cut pears and orages into 1/2
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In a heavy-bottomed saucepan, combine rhubarb, sugar and water. Bring to
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CUT EACH quince INTO QUARTERS, then cut quarters into pieces about 1/2-inch
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