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Colcannon Colcannon ( Colcannon (Irish Irish Supper -
Cook the potatoes and parsnips in water until tender. While these are

Peel and boil 7 or 8 med. to lge. potatoes until done. Remove stalks from

GARNISH 1 tb Parsley (chopped).
Melted butter.
Quarter potatoes & boil for


Chop the cabbage and steam, using minimal water, until quite well done.


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Low Calorie Irish Colcannon and Corned Corn Beef with Low Calorie Irish
1. In a medium saucepan, combine water, margarine, and salt. Bring to boil

Add remaining broth, the potatoes, cabbage and half the corned beef to pot

Prepare corned beef according to package directions.Toward the end of the

1. In a medium saucepan, combine water, margarine, and salt. Bring to boil

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Keywords:
colcannon
chopped
corned
well
center
serving
according
potatoes
parsley
margarine
beef
directions
parsnips
consistency
onion
leeks
butter
shredded
halloween
stir
traditionally
milk
irish
minutes
sliced
corn
garnish
sherry
salt
minced
kale
calorie
collections
quartered
traditional
cabbage
pepper
ground
cover
called
whoever
vegetables

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