* Use large Red Snapper or other fish fillets cut into 6 serving pieces
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Combine Cabbage, Red Pepper, Green onions & Cilantro in A Large Bowl. Toss
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Pat fish with chopped cilantro and saute. Set fish on 6 warm plates; spoon
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ROASTED RED PEPPER SAUCE 1 sm Red bell pepper, roasted, -peeled, seeded,
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