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Eileen`s Corn-	Chick Peas with	Special Thai Chicken	Chhole Alu

FOR 1-1/2 LB. LOAF 1 pk Yeast 3 c Bread flour 3/4 c Yellow cornmeal 1/2 c	Sautee the cumin seeds and garlic in stock or sherry for 2 mins, then add	*NOTE: (fish sauce is available from Asain food shops. Alternatively	Soak channas in water overnight. Next morning, boil them with a pinch of
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Laksa	Pitlai	Couscous Patties	Kakuluwo(Crab Curry

CHILI PASTE 3 Stems lemon grass, finely -chopped 1/4 ts Shrimp paste 1/3 c	Slit karela into four quarters and cut 1/2 inch thick pieces across. In a	Save about 2 tsp of urad dahl and soak the rest of the urad dahl in water
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Singapore Chilli	Curried Mussels with	Nori Lamb Surprise	Pork Vindaloo

Boil a large pot of water and drop in 4 green blue swimmers. Boil them	The photo of this recipe looks wonderful too. Whole shelled mussels in a	To prepare the sauce: boil sugar, water, ginger, lemon grass, garlic and	Cube pork. Heat oil, season with mustard. Add sliced green chillies and
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Keywords:
chillies coriander mushrooms coconut cinnamon mustard half-inch	ginger fish garlic green milk paste dahl	salt tomato chopped minced shallots ingredients nori	water tamarind curry ground minutes seeds tablespoons	onion leaves powder stock add brown sugar chickpeas	sugar sauce butter crab curry powder fresh available

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