CHAKAH (YOGURT SAUCE 2 c Chakah (drained yogurt) 2 Garlic cloves (or more)
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Cut the stems from the eggplants & leave peel. Slice into 1 cm pieces.
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PULSE AND NOODLE MIXTURE 1/2 c Yellow split peas - (daul nakhud) Cold water
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CHAKAH (YOGURT SAUCE 2 c Chakah (drained yogurt) 2 Garlic cloves (or more)
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