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Oaxacan Black Mole Mole Negro Oaxaqueno Mole Coloradito Country Pate` with
The Chicken:
Put the chicken into a saucepan with the garlic, onions, and


Oaxacan Black Mole Serves 10 to 12 The Chicken:
Put the chicken into a


: Seenote: dried peppers; Mikenote, After the peppers have been toasted and

Servings: 8 1. Preheat the oven to 425F. 2. Heat the butter in a heavy

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Fruit Shake (Non- Deviled Ham Clarence`s Krabdip Cheddar and Broccoli
SHAKE 2 c Fruit; frozen 1 tb Syrup, maple Use raw almonds.
Freeze


1. Grind the ham and fat fairly fine, either in a food processor or, in two

Chop onions in blender or processor. Be careful of adding liquid to the dip

*Thaw and drain the broccoli. Heat oven to 375.
Grease a 9x9x2" pan. Mix


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Caesar Salad All-American Egg Sorrel-Chive Herb Shahi Korma
In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop

Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic,

1. Wash the sorrel and dry it well, by hand or in a salad spinner. Chop the

Put the garlic, ginger, almonds, and 6 tablespoons water in a blender and

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Keywords:
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processor
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chilies
ground
mexican
walnuts
salt
water
milk
blend
cheese
heat
broccoli
onion
into
tomato
cayenne
garlic
ingredients
parmesan
until
minced
minutes
oaxacan
almonds
mole
hamburger
pepper
chicken
chopped
olive oil
mixture
pate
refrigerator
mustard
chocolate
tortilla
ginger
strain
onions
caesar

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