In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop
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Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic,
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1. Wash the sorrel and dry it well, by hand or in a salad spinner. Chop the
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Put the garlic, ginger, almonds, and 6 tablespoons water in a blender and
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