Angel Of Death Cheese Spread

About Recipe:

Angel Of Death Cheese Spread
	Ingredients: Yield: 6 servings 1 pound gorganzola, or bleu cheese 1 pound ricotta cheese 2 each garlic, cloves, chopped 1 cup walnuts, chopped 4 each sage, leaves, fresh 1 salt, to taste 1 cheese cloth
Directions
Chop garlic. Add to 1/4 c of water in a small saucepan. Reduce to 2 tbs. Beat cheeses together. Add garlic mixture and salt, if desired. In a double layer of cheesecloth put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together. Put the cheeseball in a strainer over a dish and let sit in the refridgerator overnight to drain. Unwrap and serve.
Keywords: walnuts, cheese, cheesecloth, garlic, together, chopped, mixture, refridgerator, spread, leaves, pound, gorganzola, cheeseball