All-Day Macaroni And Cheese

About Recipe:

All-Day Macaroni And Cheese
	Ingredients: Yield: 4 servings 8 oz elbow macaroni, cooked, drained 3 cup sharp cheddar cheese, shredded 12 oz canned evaporated milk 1 1/2 cup milk 2 each eggs 1 teaspoon salt 1/2 teaspoon black pepper 1 cup sharp cheddar cheese, shredded
Directions
Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray. Add 3 cups cheese, milk, eggs and seasonings to the macaroni. Mix well. Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the mixture has finished cooking. Serves: 4 to 6
Keywords: milk, salt, macaroni, cheese, shredded, teaspoon, cooking, cheddar, mixture, all-day, cup, cooked, seasonings, sharp