Akin Back Farm`s Pasta Blue

About Recipe:

Akin Back Farm`s Pasta Blue
	Ingredients: Yield: 6 servings 3 Boneless chicken breasts -- skinless 6 Sprigs fresh rosemary 6 Sprigs fresh thyme 1 lb Ziti 3/4 c Unsalted butter 1/4 c Fresh lemon juice 1 c Gorgonzola cheese; shredded salt and pepper; to taste 3 1/2 c Fresh spinach -- torn in bite-size pieces 1 bn Nasturtiums
Directions
Prepare pasta according to package directions; set aside. Poach chicken breasts; remove meat and cube. Combine all ingredients except nasturtiums. Garnish with nasturtiums. Given to me by Herman Sommerville II on 03/09/93. He said that this recipe from Akin` Back herb nursery in Shelbyville, KY was in Alice Columbo`s "Cook`s Corner" column in "The (Louisville, KY) Courier-Journal." Posted by Cathy Harned.
Keywords: salt, butter, nasturtiums, fresh, courier-journal, pasta, chicken, back, sprigs, farm`s, shelbyville, ingredients, directions;, sommerville