Ajilimojili (Hot and Sweet Pepper Sauce)

About Recipe:

Ajilimojili (Hot and Sweet Pepper Sauce)
	Ingredients: Yield: 3 cups 2 each red bell peppers, seeded and quartered 1 each green bell pepper, seeded and quartered 3 each scotch bonnet peppers, seeded 1 head garlic, separated into cloves 2 sprigs coriander, fresh chopped 1 each lime, juice of 1/4 cup malt vinegar 1 teaspoon salt 1 pepper, freshly ground 1/2 cup olive oil
Directions
Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor. Add the vinegar, salt, black pepper and olive oil and process again. Bottle the sauce in hot sterilized jars.
Keywords: olive oil, salt, bell pepper, pepper, ajilimojili, peppers, coriander, quartered, seeded, each, sauce, vinegar, garlic, bonnet, scotch