Ahmad Rashad`s Banana Pancakes

About Recipe:

Ahmad Rashad`s Banana Pancakes
	Ingredients: Yield: 8 servings 3 large eggs 1 cup flour, all-purpose, sifted 3 teaspoons baking powder 1/2 cup milk, low-fat 2 tablespoons vegetable oil 2 whole bananas, large, ripe, peeled and mashed 1 whole banana, sliced 1 honey, warmed 1 maple syryp, warmed 1/4 cup pecans, chopped
Directions
According to NBC sportscaster Ahmad Rashad, men and women behave very differently in the kitchen. "When men cook, it usually looks like a disaster area," says the former Minnesota Viking. "And there`s no rhyme or reason to what they make. My father sometimes cooked chicken for breakfast. And when he cooked, everything came out six times bigger than when Mom cooked." Rashad`s father prepared banana pancakes for him when he was a little boy, back in Tacoma, Washington. Washad, in turn, makes them for his 5-year-old daughter, Condola Phylea. On Super Bowl Sunday, he promises, she`ll be starting off her day with a short stack. 1. In a mixing bowl, using a hand or electric mixer, beat eggs for 2 minutes until frothy. Add flour, baking powder, milk and oil. Stir in bananas. 2. On a hot griddle, pour 1/4 cup batter for each pancake. Cook until edges become dry, about 2 minues per side. Top with banana slices. Drizzle with honey or maple syrup and sprinkle with pecans.
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