After Holiday Ham Biscuits

About Recipe:

After Holiday Ham Biscuits
	Ingredients: Yield: 12 servings 2 c Whole wheat pastry flour, 1 x Or unbleached white flour 4 t baking soda 1/2 c Cooked ham, diced fine 4 T butter 3/4 c milk, apple juice, or water
Directions
Stir flour, baking soda, and ham together. Cut in butter until crumbly. Add milk and quickly moisten. Roll out dough on floured board. Cut biscuits in round 2" shapes. Bake at 350 degrees, 12 to 15 minutes.
Keywords: butter, milk, baking soda, biscuits, flour, holiday, baking, ham, unbleached, after, together, soda, degrees, minutes, moisten