African Squash And Yams (Futari)

About Recipe:

African Squash And Yams (Futari)
	Ingredients: Yield: 8 servings 1 small onion, chopped 2 tablespoon oil 1 pound hubbard squash, pared and cut into 1 inch pieces 2 medium yams, or sweet potatoes pared and cut into 1 inch pieces 1 cup coconut milk 1/2 teaspoon salt 1/2 teaspoon cinnamon, ground 1/4 teaspoon cloves, ground
Directions
Cook and stir onion in oil in 10-inch skillet over medium heat until tender. Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover and simmer 10 minutes. Simmer, uncovered, stirring occasionally, until vegetables are tender, about 5 minutes longer. Makes 6 to 8 servings
Keywords: milk, onion, salt, cinnamon, teaspoon, squash, minutes, african, yams, heat, tender, medium, simmer, ground, futari, occasionally