Aepfelkratzet (Apple Scramble)

About Recipe:

Aepfelkratzet (Apple Scramble)
	Ingredients: Yield: 4 servings 250 grams flour, (2 cups plus 3 1/2 tablespoons) 3 large eggs 3/8 liter milk, (1 1/2 cups plus 1 1/2 tablespoons) 1 dash salt 1 sugar, to taste 3 whole apples, peeled, cored and sliced 100 grams butter, (7 tablespoons) 1 powdered sugar, for dusting
Directions
From the Allgaeu area. Combine the flour, eggs, milk, and a bit of sugar and salt, and stir into a smooth dough. In a skillet, melt the butter and lightly saute the apples. Pour the dough over the apples. Constantly stirring the whole with an egg turner, cook until the `Kratzet` has browned all around. Dust with sugar and serve. Serves 4. From: D`SCHWAEBISCH` KUCHE` by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation and Conversion: Karin Brewer)
Keywords: salt, butter, milk, sugar, tablespoons, aepfelkratzet, apples, scramble, zeitungsverlag, d`schwaebisch`, translation, dough, flour, conversion, whole, constantly