Adobong Pusit

About Recipe:

Adobong Pusit
	Ingredients: Yield: 2 servings 1 1/8 pound squid, small, fresh 1/2 cup vinegar, native 10 cloves garlic, minced 1 salt, to taste 1 pepper, to taste 1 medium onion, sliced 2 medium tomatoes, chopped 1 teaspoon monosodium glutamate, vet-sin, optional
Directions
Wash the squids very well. Remove the long thin membrane in the head and slit the eyes to bring out the ink. Place the squids in a saucepan with vinegar, 6 cloves garlic crushed, salt and pepper. Cover and cook slowly until the squids are tender. Cut cooked squids into 1/2 inch slices crosswise. Crush remaining garlic and saute in a little lard in another pan. Add the onion and tomatoes and cook until tomatoes are very soft. Add the squids and the liquid in which they were boiled. Simmer for 7 minutes. Season with salt, pepper and vet-sin.
Keywords: onion, bran, salt, tomato, minced, squids, tomatoes, pepper, garlic, vet-sin, adobong, vinegar, cloves, medium, pusit, taste, monosodium