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Categories AlphabetAbout |
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About Recipe: |
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Abidjan Cabbage Salad |
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Ingredients:
Yield:
6 servings
4 cups cabbage, thinly sliced
1 cup carrot, shredded
1 cup pineapple, chunks
1 medium lemon, juice of
1 medium orange, juice of
1/4 teaspoon salt
1/3 cup olive oil, or vegetable oil
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Directions |
Place cabbage, carrots and pineapple into a large bowl.
Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables.
Refrigerate or serve immediately.
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Keywords:
olive oil, carrots, salt, cabbage, pineapple, dressing, abidjan, medium, refrigerate, immediately, ingredients, salad, vegetables, juice, thoroughly
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