ASH-E JOW (IRANIAN BARLEY SOUP)

About Recipe:

ASH-E JOW (IRANIAN BARLEY SOUP)
	Ingredients: Yield: 1 servings 1 cup dried barley 1/2 cup dried green or red lentils 6 cup water 2 md onions, diced 2 teaspoon olive or sunflower oil 1 teaspoon dried mint or parsley 1 teaspoon turmeric 1/2 teaspoon black pepper, ground
Directions
Put everything into a pot and then bring to a gentle boil. Simmer for 1 1/4 hours, stirring occasionally. Serve with feta cheese and salad. Variations: Fry the onions, in the oil, before putting them in the pot. Add 1 cup of cooked chick peas or red kidney beans, a few minutes before serving.
Keywords: onion, teaspoon, barley, dried, iranian, onions, before, cup, occasionally, variations, ash-e, everything, sunflower