ALMOND BUTTERCRUNCH CANDY

About Recipe:

ALMOND BUTTERCRUNCH CANDY
	Ingredients: Yield: 1 servings 1 cup almonds, slivered, blanched 1/2 cup butter 1/2 cup sugar 1 tablespoon corn syrup, light
Directions
Line bottom and sides of 8 or 9 inch cake pan with foil. butter heavily. Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to a boil over medium heat, stirring constantly until mixture turns golden brown, about 5 to 6 minutes. Quickly spread candy in prepared pan. Cool until firm. Remove candy from pan by lifting edges of foil. Break into pieces, if desired. Makes about 3/4 lb.
Keywords: butter, blanch, corn syrup, sugar, buttercrunch, candy, almonds, almond, tablespoon, constantly, until, syrup, pan, cup, foil, prepared