ACORN SQUASH RINGS WITH CRANBERRIES AND APPLES

About Recipe:

ACORN SQUASH RINGS WITH CRANBERRIES AND APPLES
	Ingredients: Yield: 1 servings 1 each squash, acorn 1/4 cup butter 1/2 c cranberries 1/4 cup sugar, brown packed 1/2 cup apple, finely chopped 1 teaspoon cornstarch 2 teaspoon water, cold
Directions
Cut un-peeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30-45 seconds or till melted. Stir in cranberries and brown sugar. Cook, uncovered plastic wrap at High 2-3 min or till skins have popped, stirring once. Stir in apple; spoon in each ring. Cover and cook at High 5-7 min or till tender. Drain juice with 1 cup measure. Dissolve cornstarch in cold water, whisk into juices. Cook at High 30-45 seconds till thickened. Pour over rings.
Keywords: butter, brown sugar, cranberries, squash, rings, cornstarch, cook, till, teaspoon, high, acorn, cup, seconds, measure