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  About Recipe:

$25,000 Chili
Ingredients:
Yield:
3 md onions; diced
2 md Green peppers; diced
2 lg Stalks celery; diced
2 sm Cloves garlic; minced
1/2 sm Fresh jalapeno peppers;
8 lb Lean chuck; ground coarsely
1 cn 7 oz diced green chilies
14 1/2 oz Can stewed tomatoes
15 oz Can tomato sauce
6 oz Can tomato paste
6 oz Chili powder
Tabasco sauce to taste
12 oz Beer
12 oz Mineral water; bottled
3 Bay leaves; or 2 your choice
Garlic salt to taste
Salt/pepper to taste

Directions

Dice and saute first 5 ingredients. Add meat and brown. Add everything else, including 1/2 can beer.
(Drink the remainder, according to Annie). Add water JUST TO COVER TOP. Cook about 3 hours on low heat.
Stir often. Remove bay leaves. Couple of notes: Better the 2nd day, if you can wait that long. Also, those I substitute pure New Mexico ground red chili. Whatever you use make sure it`s pure chili powder, no additional seasonings added.

Keywords:
onion, salt, tomato, celery, minced, chili, diced, peppers;, taste, ground, powder, ingredients, seasonings, sauce, substitute, additional, green

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