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Categories Alphabet About |
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About Recipe: |
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$25,000 Chili |
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Ingredients:
Yield:
3 md onions; diced 2 md Green peppers; diced 2 lg Stalks celery; diced 2 sm Cloves garlic; minced 1/2 sm Fresh jalapeno peppers; 8 lb Lean chuck; ground coarsely 1 cn 7 oz diced green chilies 14 1/2 oz Can stewed tomatoes 15 oz Can tomato sauce 6 oz Can tomato paste 6 oz Chili powder Tabasco sauce to taste 12 oz Beer 12 oz Mineral water; bottled 3 Bay leaves; or 2 your choice Garlic salt to taste Salt/pepper to taste
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Directions |
Dice and saute first 5 ingredients. Add meat and brown. Add everything else, including 1/2 can beer. (Drink the remainder, according to Annie). Add water JUST TO COVER TOP. Cook about 3 hours on low heat. Stir often. Remove bay leaves. Couple of notes: Better the 2nd day, if you can wait that long. Also, those I substitute pure New Mexico ground red chili. Whatever you use make sure it`s pure chili powder, no additional seasonings added.
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Keywords:
onion, salt, tomato, celery, minced, chili, diced, peppers;, taste, ground, powder, ingredients, seasonings, sauce, substitute, additional, green
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