Category: Cuban

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Category: Cuban


Ajiaco	Basic Black Beans	Black Bean Hummus	Black Beans & Rice

This recipe is for a Cuban stew/soup that I used to enjoy con mucho gusto.	Rinse beans and discard any stones. In a large pot, soak beans overnight in	In a food procesor, combine all the ingredients & process till smooth.	In a large pot, heat oil till fragrant. Add onion, bell pepper & garlic &
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Black Beans Cuban-	Black-Eyed Pea	Bollos (Using Cooked	Creamy Pumpkin Soup

Chop onion and pepper; mince garlic; saute in a little of the bean liquid	When peas have softened, rub off skins, soak an additional 30 minutes.	Soak the peas in water to cover overnight. Drain and place in saucepan with	Heat olive oil overl ow heat & add onion & garlic. Cook, stirring till
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Crusty Cuban	Cuban Beans and Rice	Cuban Black Bean	Cuban Black Bean

Quick cycle this is. Very crusty.	Heat the oil in a skillet, add the green pepper and garlic and saute` for	Sort and soak beans overnight; drain and discard soak water. In a 4-quart	Add the fresh water to the beans in a large pot. Simmer for 5 hours. Add
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Keywords:
salt garlic butter rice crushed tablespoons baking soda	onion olive oil green liquid peas individual ajiaco	pepper chopped soup stock heat yucca pimientos	water oregano minced till cooked corn bouillon	black vinegar process bell pepper cup pumpkin bollos	beans ingredients cuban minutes saute garnish cayenne

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