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Chicken Crepes Chicken Enchilada Chicken-Cheese Chocolate Dream
8 crepes 2 cups cookes chicken, diced 1/2 cube chicken broth 8 oz mushrooms

FILLING 10 oz Frozen peas; (this was a -bit too much, use about 7 -oz

crepeS 1/2 c Flour 1 T Cocoa 2 t sugar 1 ds salt 3/4 c milk 1/4 t Almond

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Corn Crepes and Cornmeal Crepes with Crab Crepes En Crab-Stuffed Crepes
Make the cornmeal crepes and the Poblano Chile Cream.
Preheat the oven to

* - or regular sour cream

 Spoon 1-1/2 tablespoons crabmeat mixture down the center of each crepe;

crepes: Place eggs, milk and butter in blender; add flour and blend about

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Cream Of Wheat Cream Of Wheat Crepe Batter Crepe Blintzes
POTATO FILLING 2 tb Sesame seeds 1 sm Jalapeno pepper, seeded & -- minced 2

 POTATO FILLING: Pan toast seasme seeds in a skillet until they jump. Stir





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Keywords:
crepe
batter
tablespoons
cheese
mushrooms
olive oil
water
crepes
minutes
filling
pepper
chopped
cook
chutney
milk
cream
ingredients
heat
cup
cinnamon
lemon
salt
until
onion
lightly
stir
baking powder
remaining
butter
margarine
sauce
tablespoon
chicken
cornmeal
combine
sugar
vanilla
flour
minced
all-purpose
pan
teaspoon

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