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Easy Lamb Creole Eggplant Stuffed Fillet Of Catfish Fried Soft-Shell
1. Heat oil in large Dutch oven; dust riblets with flour and brown on all

Creole-style seafood seasoning blends are sold in most markets; you can use

 1. Thaw frozen fish according to package directions. 2. Season catfish

1. Wash cleaned crabs well. 2. Mix egg, milk, salt and pepper; soak crabs

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Fruit Fritters with Garlicky Baked Marguery Sauce Medallions Of Pork
LEMON-BOURBON SAUCE 1/3 c sugar 3/4 c Water 1/4 c Bourbon 4 ts Lemon juice

SPOON BREAD TOPPING 1 ea Garlic clove,fresh,pressed 1 T butter or margarine

 1. Over hot (not boiling) water in double boiler, beat egg yolks with whisk

 1. Dry meat with paper towels. 2. Combine salt, pepper and flour; dredge

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New Orleans Catfish Pecan Butter Plantation-Style Seafood Rice Salad
1. Thaw fish according to package directions. 2. Cut fish into serving-

 1. Spread pecans on cookie sheet and roast in preheated 350`F. oven 10

1. Thaw frozen fish according to package directions. 2. Mix flour and salt

 1. Combine all ingredients except greens and tomato wedges; season to taste
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Keywords:
salt
lemon
fish
remaining
tomatoes
crabmeat
cook
onion
minced
tomato
cheese
flour
parmesan
baking powder
butter
pepper
chopped
sugar
tablespoons
bacon
creole
margarine
minutes
mushrooms
worcestershire sauce
yolks
worcestershire
water
milk
sauce
stirring
fillets
paprika
vegetable
slices
until
parsley
catfish
heat
all-purpose
crumbs
oysters

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