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Category: Creole


Baked Shrimp Creole	Brennan`s Banana	Cajun Coffee	Catfish Bienville

SHRIMP SAUCE 1 c Chili sauce 1/4 c Pickle relish 1/2 t Mustard,prepared 1 T	CARAMEL SAUCE 1 c Whipping cream 1/2 c sugar 1 1/2 tb Bourbon BEIGNETS: Mix	Combine coffed and molasses in a saucepan. Heat, stirring, until molasses	BIENVILLE SAUCE 3 ea Bacon slices,chopped 1/3 c Chopped green onions(w/tops
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Catfish Frangelica,	Chat Du Lac	Country-Style Greens	Crab-Stuffed Crepes

FRANGELICA butter SAUCE 1 c Heavy cream 1 c Butter,cold chipped 3 T	1. Thaw frozen fish according to package directions. 2. Rub rectangular	Trim away and discard the tough stems of greens. To loosen grit, place the	crepes: Place eggs, milk and butter in blender; add flour and blend about
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Crabmeat Patties	Creole Corn Muffins	Creole Gumbo	Deviled Crab

1. Melt butter in saucepan with onion and celery; cook until vegetables are	1. Mix eggs, milk and shortening. 2. In another bowl, combine remaining	Cut the bacon pieces in half and put in a large soup kettle. Place over low	1. Thaw frozen crabmeat or drain canned crabmeat; pick over. 2. Cook onion
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Keywords:
salt sauce tablespoons cheese crumbs catfish parmesan	onion pepper bacon cook cream all-purpose cup	milk chopped worcestershire sauce sugar tomato tomatoes shortening	butter stirring minced worcestershire eggs parsley kettle	margarine heat mushrooms fillets baking powder crabmeat dissolved	minutes until fish remaining creole coffee drinking

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