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Chili-Corn Sauce -	Ma-La Cucumber Fans	Pan-Fried Noodle	Raspberry Mousse

* Recipe for VEAL stock follows in another recipe file. For Chili-Corn	Remove the tips from the cucumbers, then cut them up into 2-inch lengths.	STIR-FRIED GREENS 1 tb Chives, Chinese 1/8 c Garlic, baby, finely -- sliced	Choose a few perfect raspberries for garnish and set aside. Puree remaining
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Shrimp and Crab	Souffle Glace Aux	Tea and Cassia Bark	Tortelloni Di Zucca

ASSEMBLY Seeds, sesame, black Ham, Smithfield, minced Coriander, fresh,	mousse 3 c Raspberries, fresh OR 30 oz Raspberries, frozen, -- thawed, and	GARNISH 1/2 lb onion, red, firm 6 1/2 tb Vinegar, rice, unseasoned 3 1/2 tb	FILLING 1 md Squash, acorn (about -- 1 3/4 pounds) 1 c Escarole, leaves 1 1
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Winter Vegetable	"Tex-Mex" Mac `N	*Turkey Enchiladas	15-Minute Tomato

In a large saucepan or casserole, heat up the butter over medium-low heat	In large skillet, brown the ground beef or turkey with the chopped pepper,	Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and
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Keywords:
salt minced stock remaining peppercorns vegetable chopped	onion pepper reserved puree sauce meringue oil	minutes tomato corn syrup ground whites cucumber heat	until then garnish oregano francisco beef turkey	sugar butter squash cheese olive oil syrup chilis	water ginger remove add mushrooms raspberries cup

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