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Chicken Picardy with Lobster Newburg No. Chicken Picardy with Lobster Newburg No.
Recipe by: Marcel Kerval of Cafe de France, St. Louis, MO Preparation Time

Melt butter in skillet and blend in flour. Add cream all at once.
Cook,


Recipe by: Marcel Kerval of Cafe de France, St. Louis, MO Preparation Time

Melt butter in skillet and blend in flour. Add cream all at once.
Cook,


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Keywords:
salt
aluminum
over
sherry
stock


butter
constantly
shells
dill
finely


patty
recipe
each
breasts
flour


mixture
breast
lemon
yolks
newburg


picardy
mushrooms
thickens
paprika
portion


stirring
sauce
lobster
chicken
leeks



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