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Category: Condiments


Apple-Grape Or	Apricot Chutney with	Apricot Ginger	APRICOT JAM

1. For the apple-grape sweetener: In a large saucepan, combine the apple	Put the apricots in a bowl. Pour 4 cups of hot water over them and let them	Wash apricots. Add water, ginger, orange and lemon juice, grated rind, and	Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly
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Apricot Lite Jam	Apricot Mustard	Apricot-Raspberry	Avocado Relish

Cover apricots with cold water and let soak overnight. Simmer apricots in	Mix together in a bowl. Transfer to a jar with a tight-fitting lid. Age in	In a large saucepot, combine the apricots and raspberries. Stir in the	In small bowl, combine avocado and lime juice; set aside. In separate bowl
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Avovado Relish From	Banana Butter	Banana Jam	Banana Ketchup

In a non-corrosive bowl, combine ingredients. Cover and refrigerate. Return	Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon	Peel the bananas and thinly slice or mash with a fork. Place the bananas in	I`ve never tried this but I suspect that it`s quite similar to the Filipino
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Keywords:
sugar vinegar apricot olive oil combine ginger water	salt juice garlic each mixture orange stir	lemon pectin until apples bell pepper jelly chutney	refrigerate minced ingredients constantly searchlight boil pineapple	apple pepper onion banana fruit cover peppers	minutes stirring apricots temperature butter chopped thoroughly

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