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Category: Condiments


A 3-DAY MARMALADE	Aioli (Garlic Olive	Aji Molido (Chile	Ajilimojili (Hot and

1st day. Cut sour oranges and grapefruit in half and remove the seeds. Cut	Combine the garlic and nuts in a blender or food processor and puree. Add	Remove seeds and stems. Combine all ingredients in a food processor and	Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic,
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Ajvar	Almond Butter	APPLE AND CIDER	Apple Catsup

Bake eggplants and sweet peppers at 350 degrees F until tender when pierced	Use two cups of blanched whole almonds. If only unblanched almonds are	makes 12 oz aprox 1. roughly chop the apples(including the skin and core)	Combine all ingredients. Simmer slowly until thick. Mrs. A.J. Jennings,
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Apple Marmalade	Apple Quince Jelly	Apple Red Chile	Apple Thyme Jelly

Pare and slice apples. Add just enough water to prevent sticking. Cover and	Wash apples. Remove stems, seeds, and blossom ends. Do not pare. Cut in	To prepare the chutney, place apples and chilies in a heavy saucepan with	Combine the cider, sugar and thyme in a 4-quart microwave-safe bowl, and
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Keywords:
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