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Category: Cobbler
Cherry-And-Apricot
Cherry-Cream-Cheese
Cod Cobbler (Irish
Dessert: Peach-Oat
FILLING 3 lb Fresh apricots; rinsed, -halved, pitted and sliced 1 1/2 lb
CREAM-CHEESE SHORTCAKE CRUST 1 1/2 c Flour 2 ts baking powder 3 1/2 tb
Directions: Place cod filets in the bottom of a round oven dish. Make a
LIGHT OAT-RAISIN BISCUIT CRUST 1 c All-purpose flour 1/3 c Quick rolled
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Easy Blueberry
Fig & Cherry Cobbler
Frans Raspberry
Fresh Berry Cobbler
Place blueberries in bottom of a 10 x 6 x 2 baking dish coated with cooking
With scissors, snip off fig stems, and cut figs into small bits. In a
1. Mix cake following directions using 1/2 of 7up for part of liquid and 4
DROP BISCUIT SWIRL 1 c Reduced-fat baking mix 1/4 c Non-fat milk 1 T 4-
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Fresh Peach Cobbler
Fresh Peach Cobbler
Fruit Cobbler
Jiffy Fruit Cobbler
1. Heat oven to 400F. Mix 1/2 cup sugar, cornstarch and nutmeg in a 2 qt.
Preheat oven to 350-degrees. Grease 11 x 7" glass baking dish. In medium
Contributed to the echo by: Pat Knox Fruit Cobbler Melt butter in deep
Preheat oven to 350 degrees. Combine fruit and juice, tapioca and cinnamon
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Keywords:
cobbler
baking
cinnamon
margarine
fruit
ingredients
boiling
sugar
salt
minutes
blueberries
brown sugar
into
juice
milk
mixture
combine
flour
blueberry
peaches
extract
butter
filling
until
cherries
crust
cherry
apple
baking powder
lemon
powder
cream
topping
cake
dish
vanilla
dough
cornstarch
blackberries
biscuit
stir
shortening
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