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Category: Chowder
Clam Chowder
"Five Lilies"
A-Maize-Ing Chowder
Aegean Sea Chowder (
Place clams in soup kettle, cover with water, and steam open. Remove clams
Recipe By : COOKING RIGHT SHOW#CR9661 From: Dan Klepach Date: 04-14-96
Prepare fish and shellfish by cleaning and cutting into bite-size pieces.
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Alaska Salmon
Ann`s Seafood
Ann`s Seafood
Artichoke Chowder
Nutrients Per Serving:
Calories: 238 Protein: 15.6 g Fat-Total: 5.71 g
Add flour, and milk, stirring well to avoid lumps.
Add remaining
* Drain and chop the canned artichokes
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August Corn Chowder
Authentic New
Baked Fish Chowder
Barbara Bush`s All-
Whenever cold soups call for chicken broth, be sure to defat it completely
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Keywords:
chowder
minutes
clam
add
mushrooms
pieces
parsley
onion
butter
olive oil
chopped
pork
carrots
flour
salt
taste
minced
until
liquid
vegetables
broccoli
milk
tomato
diced
ingredients
garlic
simmer
remainder
celery
clams
fish
onions
chicken
broth
manhattan
potatoes
evaporated
pepper
water
margarine
seafood
bacon
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