SYRUP 4 oz Water 4 oz sugar 1 oz Grand Marnier CREME NOISETTE 1/4 x
|
In a saucepan, heat the sugar and water until the mixture forms a soft ball
|
mousse 1 c sugar 1/2 c Water 8 lg Egg whites 6 lg Egg yolks 1 tb Rum, white
|
1. Preheat oven to 375F (190C). Place sheets of foil on countertop for
|
