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Auntie Yuan Duck	Home Style Chicken	Ma-La Cucumber Fans	Pan-Fried Noodle

DRESSING 1 ts Mustard, dry salt Pepper, white, ground 2 ts sugar 1/2 ts	SAUCE 1/3 c stock, chicken ** 1 ts Cornstarch 1 ts Wine, rice, OR 1 ts	Remove the tips from the cucumbers, then cut them up into 2-inch lengths.	STIR-FRIED GREENS 1 tb Chives, Chinese 1/8 c Garlic, baby, finely -- sliced
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Shrimp and Crab	Shrimp Won Ton	Steamed Salmon with	Steamed Shao-Mai

ASSEMBLY Seeds, sesame, black Ham, Smithfield, minced Coriander, fresh,	INSTRUCTIONS Coarsely chop shrimp into small pea-sized morsels. Toss with 1	** See recipe for Chicken stock. If fillets are thicker than 1/2 to 5/8	Mince the ginger and scallion in a food processor until fine. Add pork, soy
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Tea and Cassia Bark	Yin-Yang Raspberry	Almond Creme	Almond Float with

GARNISH 1/2 lb onion, red, firm 6 1/2 tb Vinegar, rice, unseasoned 3 1/2 tb	Cream the sugar, butter and almond paste in a food processor. Add 1 egg,	1. Measure cold water into small bowl. Sprinkle gelatin over cold water.	A light, sweet, gelatinous pudding of very delicate texture, totally unlike
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Keywords:
sugar minced stock garnish extract scallion almond	ginger water oil wrapper cucumber gelatin mandarin	salt cornstarch then into mixture chinese chilis	soy sauce remove onion orange waterchestnuts peppercorns dumplings	sherry vegetable carefully shrimp filling noodles dissolved	francisco chicken sauce pork milk until squares

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