Preheat oven to 425. Combine crumbs, nuts, sugar, and butter; press firmly
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Remove ring from springform pan. Roll one-third of the dough 1/8 inch thick
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Submitted By EARL SHELSBY On 01-22-95 Submitted By COOK4U@VIVANET.COM On
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Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
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