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Autumn Rarebit Soup Avocado & Mozarella Avocado-Tofu-Egg Dip Aztec Enchiladas
Dotted throughout Canada are small inns that care passionately about the

DRESSING 5 lg Cloves garlic; chopped 1 tb Basil; fresh chopped 2 tb

From "The Enchanted Broccoli Forest" By Molle Katzen.
salt to taste pepper

Beat the eggs, whisk in milk. Heat stock in large skillet and add the corn
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Baby Pear Tomatoes Bacon and Cheese Bacon-Cheese Dip Baked Asparagus and
Fresh herb sprigs savory, dill, or a combination of them Sliced French

Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt.


 Put all ingredients into electric blender and blend until smooth. Chill and

 Cook fresh asparagus, mushrooms, and green onion in a small amount of

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Baked Chicken Salad Baked Chicken Salad Baked Eggplant Baked Potatoes,
Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into

Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into

Preheat oven to 350 F.
Halve eggplant lengthwise. Brush all sides with

2. Wash and scrub potatoes; dry thoroughly. Rub surface with 2 tablespoons

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