A Caribbean condiment of lightly pickled red and green chiles.
Combine the
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Brown the meat in oil; remove and drain. Add the onions, garlic, celery,
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JERK SEASONING 4 Green onions, chopped 1 Garlic clove 1 Hot chili pepper,
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Combine the pepper, garlic, lime juice, vinegar, mustard, oil, molasses,
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