RUM CREAM 3 ea Egg yolks 3 tb Sugar, superfine 2 tb Rum, dark 1/2 c Butter
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In a large bowl, fold together all the ingredients. Spoon into a serving
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FRUIT 1 Cantaloupe 8 Figs, fresh -OR- 2 pt Strawberries 2 c Green grapes 1/
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In medium-sized bowl, combine all ingredients except basil sprigs; mix
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