Category: Canning and Preserving

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Category: Canning and Preserving


Country Chutney	Dried Fig Jam	Fire Balls	Heart Of Palm

The author writes: "This relish is based on a prize-winning English recipe	Place figs in 4 qt pot. Add all water, cover pot, bring to a boil and	Pack 3 1/2 lbs. cherry tomatoes in hot quart jars. To each quart, add a	Be sure that all tough fiber is trimmed from heart of palm. Cut the tender
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Mango & Tamarind	Marynowane Pieczarki	Pickled Kohlrabi	Rhubarb and Fig Jam

*Mangoes can be unripe, half-ripe or part unripe and part ripe. Using part	MARINADE 1 1/4 c Vinegar, white 10 Peppercorns, black 2 Bay leaves MARINADE	PICKLING MIXTURE 3/4 c White vinegar 1 1/4 c ;Water 3 tb sugar 1 ts Mustard	Mix rhubarb, figs and sugar in an earthenware crock or large jar. Cover and
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Vera`s Mince Meat	Watermelon Rind	Vera`s Mince Meat	Watermelon Rind

Grind and mix all ingredients together. Simmer two hours. Can and seal.	Pare off the outer green from watermelon rind and cut in 1" squares. Put in	Grind and mix all ingredients together. Simmer two hours. Can and seal.	Pare off the outer green from watermelon rind and cut in 1" squares. Put in
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Keywords:
salt brown sugar chutney saucepan ingredients palm rind	sugar mixture ginger apples pickling jars lemon	vinegar cinnamon figs pieces ;water strips caroline	water water bath boil tomato rhubarb trimmed marinade	dried pickled dill simmer enough mango citron	minutes onion garlic heat dissolved apricots pickles

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