1. Preheat oven to 300F. butter inside of 9", 10-cup decorative mold; or
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Melt butter over high heat. Add sugar, stirring until it foams up well.
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Almond Rocca: This is not for Almond Roca, yet it is close enough and it is
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Combine sugars, baking soda, vinegar, and vanilla. Stir in eggs. Cut butter
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