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Category: Canadian
Grandma`s
Healthy&Taste:
Healthy&Taste:
Jellied Moose Nose
FILLING 2 c Chopped dates 1/2 c Water 1/4 c Granulated sugar 1 ts vanilla
VINAIGRETTE 2 tb Lemon juice 2 tb Garlic clive, minced 1 ts Dijon mustard 1
CRUST 1 c Graham cracker crumbs 1 tb Unsalted butter, melted 1 1/2 ts corn
Cut the upper jaw bone of the moose just below the eyes.
Place in a large
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Marlin (Or Shark)
Matrimonial Cake
Memories Of Winnipeg
Mersey Point
Place fish in glass baking dish. Heat oil in skillet, add onion and green
FILLING 2 c Dates; chopped, pitted 1/2 c Sugar, granulated 1 ts Lemon juice
FILLING 2 lb Cream cheese 4 Eggs 3/4 c sugar Juice of 1/2 lemon 1 ts
CREAM DRESSING 1 c Whipping cream 1 tb White vinegar 1 ts Prepared mustard
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Mersey Point Salmon
Mersey Point Salmon
Mersey Point Smoked
Montreal: Tabbouleh
Remove skin and bones from smoked mackerel. Puree all ingredients in a food
Melt butter, stir in flour and blend. Slowly add the stock and milk.
When
Remove skin and bones from smoked mackerel. Mix and blend smoked mackerel,
In bowl, pour 2 cups boiling water over bulgur; let stand for 10 minutes or
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tablespoon
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olive oil
chicken
tomato
horseradish
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chopped
water
fish
refrigerate
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cheese
parsley
until
celery
stock
mixture
salmon
garlic
brown sugar
butter
sauce
vanilla
filling
healthy&taste
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