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BARBECUED LEG OF Beef And Potato Butterfish with Roast Duck
Bone the lamb and cut into 1 inch cubes. Combine all ingredients in a
large


In a bowl, mix beef, salt and tumeric. Heat oil in a pot on medium. Add

Heat oil in frying pan on med. Add fish and then other ingred. Simmer


Combine the first three ingredients, coat the duck and let stand 2 hrs.

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Keywords:
tablespoon
sugar
sauce
barbecued
potatoes
yogurt
minced
teaspoon
curry
starch
marinade
worcestershire
reserved
charcoal
salt
onion
lamb
jalapeno
spooning
worcestershire sauce
lemongrass
chopped
roast
minutes
duck
juices
fillets
other
ingredients
cubes
add
paprika
simmer
leg
frequently
tumeric
breast
soy sauce
overnight
vinegar
ginger
butterfish

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