SAUCE 2 tb butter 1/2 c Mirepoix ** 3 tb Puree, shallot *** 2 ea Bay leaves
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SAUCE 2 tb butter 2 tb mushrooms, button, chopped 2 tb Puree, shallot ** 1
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SAUCE 3 tb soy sauce 2 tb Cornstarch 1 1/2 c Water or vegetable stock 1 tb
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In a large bowl, combine flours, sugar, salt, baking soda and baking powder
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