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Category: British


Hough Soup	Lamb Cutlets	Our Family`s Plum	Pate Cregyn Gleision

This is a very old soup popular in the North of England and Scotland. Here	Trim cutlets and brown on both sides in fat or oil. Slice the mushrooms and	FOR MOLDS 3 To 4 tb. soft butter brown sugar or flour Candied red cherries	Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and
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Pears Baked In Honey	Quaker`s: Scottish	Raspberry Cream	Raspberry Fool

Preheat oven to 325 F (160 C). Peel halve and core the pears, keeping them	Heat oven to 400 F. Lightly grease cookie sheet. Combine flour, oats, sugar	Rub the raspberries through a fine sieve and add enough cream to make 1	Combine fruit and kirsch and fold into the whipped cream. Chill well. Other
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Raspberry Sauce	Salmon Stuffed	Sherry Trifle	Spotted Dog

Beat the eggs. Mix the flour to a smooth paste with a little water. Put the	Here`s one from the British Consulate. From Julia Burton, wife of British	8 oz frozen raspberries ( or fresh in season) 2 small bananas Break the	Stir together the flour, salt, sugar, suet and dried fruit. Mix to a firm
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Keywords:
salt onion raspberries raspberry stock baking powder custard	sugar milk vegetables until cover breadcrumbs soup	water butter lemon brandy cinnamon over remove	flour pudding sherry baking bran trifle yolks	cream beef juice parsley carrots tablespoons celery	mixture pepper saucepan sauce chopped honey potato

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