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Category: British


Bacon Soup - Cawl	Bakewell Tart	Bangers Or Oxford	Colonial Goose

Remove the rind from the bacon. Dice the bacon. Peel and cut up the potato	FILLING 3 Medium sized eggs, at room Temperature 1/2 c Superfine sugar 1/2	Knead together the pork, veal, fat, and bread. Stir the salt, pepper,	FOR STUFFING 4 oz Dried apricots 4 oz Fresh white breadcrumbs 1 oz butter 1
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Derbyshire Oatcakes	English Beef Pot Pie	English Trifle - Guy	Eton Mess

FOR SMALL QUANTITY 2 tb Flour 2 tb Oatmeal 1 ts baking powder Water to mix	* cut into 1-inch cubes PLace steak cubes in crock-pot. Combine flour, salt	CUSTARD 4 Egg yolks 10 tb Whole milk (1/2 cup plus 2 T 3 tb sugar 1/4 c	Reserve a few small small strawberries, chop the remainder and place in a
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Green Lentil	Groaty Dick Pudding	Harrod`s Christmas	Honey Cure For Ham

COATING Vegetable oil 2 oz Wholewheat flour 2 oz Breadcrumbs 2 oz Oats	Put meat (do not brown first) , onions, leeks, salt & pepper and groats in	JUST BEFORE SERVING Garnish with holly Ignite with brandy Thickly butter	You will need a salting pan. Rub the ham all over with the salt, saltpeter
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Keywords:
salt butter baking stock vegetables shells;crushed bangers	mixture chopped parsley carrots together quantity honey	sugar water leeks tomato over corn syrup green	onion flour pudding minutes trifle bouillon temperature	pepper remove beef baking powder cup lemon custard	milk cream whipping breadcrumbs tablespoons sherry topping

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