CURRY BUTTER 1/4 lb Butter, unsalted 2 ea ginger, thin slices, -- chopped 1
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** See recipes for beef stock, or Veal stock. *** To cook the kidney beans
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STUFFING 1 sl Bread, white, crusts -- removed 1/2 c Cream, heavy 1/2 ts
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* Vinaigrette of Hazelnut oil is prepared with 1 part vinegar to 4 parts
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