Cheap, easy, doubles or triples well, freezes badly, but can be made ahead
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DRESSING 1 Jalapeno pepper; minced 1 ts Grated lime rind 1/4 c Lime juice 1
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Heat chickpeas in their liquid and drain. Place in a bowl. Combine all
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Lovers of spicy food will adore this tangy salad. Serve it over a bed of
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