Category: Asian 2

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Category: Asian 2


Another Falafel	Asparagus and Beef	Asparagus Braise	Barbecued Pork

HARISSA 1/2 lb Red chilis, stemmed, seeded -- & chopped 6 ea Garlic cloves	beef MARINADE 1/2 ts sugar 1 tb Rice wine or dry sherry 1/2 tb soy sauce 1	1. Clean and prepare vegetables. 2. Heat oil in wok to smoking point. Stir	MARINADE 2 tb Light soy sauce 2 tb Chinese rice wine -or dry sherry 2 tb
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Bean Curd with	Bean Thread Noodles	Beef Chow Fun with	Beef Chow Mein

Cut drained bean curd into small cubes. Drain syrup from the pineapple,	GARNISH 3 tb Finely chopped scallions In Chinese, this is called Mayi Shang	beef MARINADE 2 ts Dark soy sauce 2 ts Rice wine or dry sherry 1/2 ts sugar	Slice beef about 1 inch long 1/2 inch wide and as thin as possible. Mix the
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Beef Lo Mein with	Beef with Asparagus	Beef with Broccoli	Beef with Celery and

beef MARINADE 1/2 tb soy sauce 2 ts Rice wine or dry sherry 1/2 ts sugar 1/	MARINADE 2 ts Cornstarch 1 1/2 tb Chinese Rice Wine -=OR=- Dry sherry 2 tb	1. Carefully slice beef into thin bite size pieces, across the grain of	1. Slice beef. Marinate in soya sauce, wine and salt. Slice celery, onion
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Keywords:
salt minutes ginger sliced sprouts into mixture	soy sauce sugar stock add tablespoons slice wok	onion oil cornstarch asparagus stir toss chopped	sauce stir-fry minced noodles -diagonally garlic platter	sherry marinade mushrooms until scallions chicken celery	beef flan pork bean black cover seconds

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