GARNISH 4 lg mushrooms, stems trimmed -- flush with caps, caps -- fluted 2
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Put the meat in a bowl and add wine, bay leaves, and 1 teaspoon of thyme.
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fish FILLING 1/2 lb Flounder, fillets, OR 1/2 lb Cod, fillets 2 tb Butter,
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In top of double boiler, place clam broth, 1 tablespoon of the butter, 1/4
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